Since I had some tandoori chicken already made i just cut in small bits and used it for filling..Using mozzarella and Parmesan cheese makes these pizza cups even more yummy but if you cant find it you can use the pizza cheese which is available easily or even use Amul or cheddar cheese..You can use any filing for these pizza cups if you are a vegetarian use paneer tikka in place of tandoori chicken it will turn out to be great.Do try these yummy pizza cups and let me know.Your kids are going to love them.
I have used my no fail basic pizza dough recipe for this only thing i changed was i didnt add milk instead added more water and 1 tbsp milk powder to the dough..I made pizza with half of the dough and the remaining half i used to make these pizza cups.
Ingredients
for the dough
2 cups flour/maida/all purpose flour
3/4 cup water
1 tsp yeast
1 tbsp milk powder
1/2 tsp salt
2 tbsp oil
for no cook pizza sauce
1 cup tomato ketchup
1 tsp oregano
1/2 tsp mixed herbs.
1/2 tsp garlic powder/minced garlic
1 tsp chilli flakes..
Mix it all together and no cook pizza sauce is ready.
Filling and topping
1/2 cup chicken tandoori chunks refer this recipe
1/2 capsicum sliced
1/2 onion sliced
8-10 olives chopped/sliced
Parmesan and mozzarella cheese as needed
1/2 tsp oregano
Method
Enjoy these yummy pizza cups warm ...
See for yourself how soft and yummy it is..
Notes
you can check the basic pizza basic pizza dough recipe here i have also mentioned the dough ingredients above..just knead to a soft smooth dough and let it proof to double then divide into small balls and proceed..you can check the basic dough recipe for kneading proofing etc...
some more pizzas from my blog
Chicken sausage and herb chicken pizza
Chicken tikka pizza
wholewheat chicken fajita pizza
veg mushroom baby corn pizza
chicken salami and spicy chicken tray pizza
I have used my no fail basic pizza dough recipe for this only thing i changed was i didnt add milk instead added more water and 1 tbsp milk powder to the dough..I made pizza with half of the dough and the remaining half i used to make these pizza cups.
Ingredients
for the dough
2 cups flour/maida/all purpose flour
3/4 cup water
1 tsp yeast
1 tbsp milk powder
1/2 tsp salt
2 tbsp oil
for no cook pizza sauce
1 cup tomato ketchup
1 tsp oregano
1/2 tsp mixed herbs.
1/2 tsp garlic powder/minced garlic
1 tsp chilli flakes..
Mix it all together and no cook pizza sauce is ready.
Filling and topping
1/2 cup chicken tandoori chunks refer this recipe
1/2 capsicum sliced
1/2 onion sliced
8-10 olives chopped/sliced
Parmesan and mozzarella cheese as needed
1/2 tsp oregano
Method
- Shape the pizza dough in small balls and roll into small circles.
- Grease the muffin tray with oil.
- Place the rolled circle in each muffin hole to form a cup
- Put some no cook pizza sauce then the chicken chunks/paneer tikka
- Add capsicum ,onion and olives
- Lastly add cheese
- sprinkle some oregano and chilli flakes
- Drizzle some olive oil.
- Pre heat the oven at 180 degree Centigrade for 10 minutes and bake for 18-22 minutes.
Enjoy these yummy pizza cups warm ...
See for yourself how soft and yummy it is..
Notes
you can check the basic pizza basic pizza dough recipe here i have also mentioned the dough ingredients above..just knead to a soft smooth dough and let it proof to double then divide into small balls and proceed..you can check the basic dough recipe for kneading proofing etc...
some more pizzas from my blog
Chicken sausage and herb chicken pizza
Chicken tikka pizza
wholewheat chicken fajita pizza
veg mushroom baby corn pizza
chicken salami and spicy chicken tray pizza
23 comments:
yum yum
This is in my to-do list for long time... yours looks so good
I love the concept of the convenient way to pizza. Also the cheesy topping oh so yum.
These look sinfully delightful, Gloria! Marion, who thinks she is a 95 year young kid sometimes, would LOVE them!
Thanks for sharing, Gloria...
These cheesy pizza cups looks really yum.
Hey Gloria ,very innovative idea... Found another way to serve pizza
Hi can I make this with aashirvad wheat flour will the results be the same...as this what you have made...And I want to give this in school for my son lunch box....so if I add chicken in it how do I store it ...bake them and put it in the fridge us it...
Hi Anonymous.
Using wheat flour alone will definitely change the texture..use half wheat flour and all purpose flour.you can bake and keep it in the fridge and reheat it when you want to have it but the cheesy effect I'm not sure will retain..
Hi can I make this with aashirvad wheat flour will the results be the same...as this what you have made...And I want to give this in school for my son lunch box....so if I add chicken in it how do I store it ...bake them and put it in the fridge us it...
If you make it with wheat flour alone it won't be pillow soft ..add maida and wheat flour in equal amount.theae pizza cups taste best when served warm because of the cheese oozing out but if you want to pack it fir lunch Box then don't add mozzarella cheese bake and keep it in tge fridge and just grate some processed cheese over the cups while you serve. You can bake a day ahead and store it in the fridge..
Hi am a big fan of this recipe,I tried it and if was very soft wondering if I can use this dough recipe for buns or stuffed buns as it's soft, because it is not getting brown from the top for Buns even after do I milk wash please reply and will the texture and the buns will remain as soft as they are after cooling and after a day or two
You can use the dough for Stuffed Buns as well or check my other recipes like caterpillar buns or rose rolls ,you can use veg filling for them ..for browning part I keep the upper element/rod of the oven on for the last 5 minutes ..you can store these in air tight container and keep it in tgw fridge and warm in microwave or in an oven at 150 degree Celsius for 10 minutes without preheating,it will be as freshly baked .
You can use the dough for Stuffed Buns as well or check my other recipes like caterpillar buns or rose rolls ,you can use veg filling for them ..for browning part I keep the upper element/rod of the oven on for the last 5 minutes ..you can store these in air tight container and keep it in tgw fridge and warm in microwave or in an oven at 150 degree Celsius for 10 minutes without preheating,it will be as freshly baked .
Hi I tried this dough recipe and made buns out of it,but it didn't come as pillow soft as when I made the pizza cups why???
You must have not kneaded the dough well..This dough gives soft buns or rolls or cups .. kneading the dough smooth and soft is very important.
I needed well it could be that I kept the bun tray on the topmost rack closer to the top rods instead of middle rack as there wasn't Browning happening,and in my oven it gets ready in 10 minutes and kne more thing 250grams of flour is correct as two cups of flour right??? Should I bake it in the centre rack again Browning problem after doing milk wash as I can't use egg....help
Dear you only bake for 10-12 minutes as you said in yiue oven it's baked in 10 minutes if you overbake they will turn hard . browning part ,you jis keep for last few minutes on top rod on
Hello this I superb,but only problem I faced is my cups were sticking to the pan and not coming out easily as I don't have a nonstick pan,I greased it with oil but still sticking so can I put paper cups below and then put dough will that help,or will the baked cups will be sticking to the paper cups after baking
No dear don't use paper cups .You can use silicone muffin moulds if you have.If grease well the cups shouldn't stick actually .
Can I make this in my cooker? Can I avoid yeast? Any alternative?
Yeast is necessary for this.
If you have baked cakes or muffin in cooker or open pan you can try this too
Hi came across this recipe...
Want to try tomorrow can I put it in the muffin tray pre bake the dough little and keep and use it as and when needed
With
Yes you can pre bake the dough and freeze or keep it for the next day then add fillings and bake
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