Kaleji Masala/Liver Masala

Liver is a good source of vitamin A ,rich in iron and zinc .Kaleji /Liver taste good however its made whether you marinate with some masala and fry or make a curry out of it..It also taste good when its made over charcoal fire..Perfect as a side dish great to have with Handbreads/chapatti or with pav..

I have made this with Chicken Liver you can also use Goat's liver only the cooking time will increase as Chicken gets cooked fast.

Ingredients:

250 gms Kaleji/Liver
4-5 Green Chillies
1 tbsp ginger garlic paste
1 tsp garam masala powder
1 tsp cumin/ jeera powder
1 .5 tsp coriander powder
1/4 tsp turmeric powder/haldi
hand full of Coriander leaves
handful of mint leaves
2 onions chopped
1 tomato chopped
 a sprig of curry leaves
2 tbsp oil
salt to taste.
juice of lime as needed

Method :
Wash the kaleji well and drain excess water.

Marinate with salt ,lime  juice , turmeric powder and keep aside.

Grind the chillies,coriander leaves and mint leaves to a paste.

In a vessel heat oil add  Curry leaves.copped onions and fry well till translucent.

Then add the chopped tomatoes and fry over medium heat till all mushy.

Now add the ginger garlic paste and fry well till raw smell goes off.

Add the green paste(chilli,coriander and mint)and  saute for 5-7 minutes.

Add the powders and salt and mix well then add the marinated liver or kaleji .

Fry for 5 minutes then add water as needed.let it come to a boil .

Check for salt add if required also add the lime juice as needed.

Serve hot with bread/roti/rice.