Malai Mava Cake/Rawa Mawa Cake/Malai Mawa Cake Recipe

I love baking Cakes and experimenting with it each time i  bake..Baking Cake is must at my place for feast,festivals,birthdays and every special occasion..My Cousins Narina and Raquel are huge fan of my cakes and this first post of cakes in my blog .I dedicate it to them....

On occasion of feast I baked 2 cakes one was Almond and second one was this..Everyone who ate them just loved and asked for the recipe .The Mava and Malai makes this Cake so soft that it just melts in the mouth

We had  some when it was piping hot and it tasted so divine..

Ingredients:
120 gms All purpose flour/ Maida

1/2 cup sooji

140 gms Mava 
1/2 cup  Malai/Cream
1/4 cup butter softened
2 eggs
150  gms sugar
1 1/4 tsp baking powder
1/4 cup milk
1 tsp vanilla extract/essence

Method :

Preheat the oven on 180 Degree Celsius .

Prepare cake tin by lining it with parchment paper or by greasing it with butter and dusting flour.

Sieve Flour together with sooji, baking powder and baking soda and keep aside.

Mix Mava and Malai till smooth then mix in the butter, sugar and lightly beaten eggs .

Mix all well then add the milk and extract

Lastly fold in the sieved Flour and gently mix till everything has been incorporated well.

Pour the mixture in well greased the cake tin
 
Bake on 180 Degree Celsius for 50 minutes or till  skewer inserted comes out clean.

Let it cool completely  ,slice and serve...