I have always made pasta with tomato pasta sauce or white sauce . I always wanted to try Pesto but some way or the other i ended up making pasta in some other way.Finally i had all the ingredients needed and so without giving it a second thought I gave it a try...and I just fell in love with the fresh aroma that lingered in my house while making this.I also made a wonderful pesto pasta with garlic chicken which tasted so divine and my dear hubby became a huge fan of this pesto sauce and the pesto pasta...I now will be making it quite often and will be experimenting a lot with this wonderful pesto..Its very simple to make do give it a try. Even though you don't have pine nuts you can still go ahead and make it using almonds or walnuts. ..
Ingredients:
Method:
Notes;
The cheese contains salt so add very little.
Store it in airtight container by adding little oil on top and then refrigerate.
Ingredients:
- 2 cups Fresh Basil
- 1/4 cup pine nuts
- 4 tbsp olive oil
- 2-3 garlic cloves
- 1 cups grated Parmesan Cheese (i made it with amul)
- salt and pepper to taste.
Method:
- Slightly roast the pine nuts for 5 minutes.
- Grab all your ingredients and just grind it by slowly adding the oil till smooth and incorporated.
- Store in an airtight container and refrigerate and use as desired.
Notes;
The cheese contains salt so add very little.
Store it in airtight container by adding little oil on top and then refrigerate.
6 comments:
looks fresh and delicious
looking nice ..tempting me to make
looks perfect
will try this out..looks good..thanx
full of flavours
Hi.. which cheese u used? ProcesSed or Mozzarella?
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