Walnut Anjeer Almond Barfi/Walnut Anjeer Barfi Recipe

Having a sweet tooth I often make sweets at home..I love Indian Mithai there is so much to choose from..I had prepared mixed  dry fruit barfi some years ago and thereafter always made it at home.  Recently I tried Walnut and Almond Barfi and everyone who tasted it absolutely fell in love with it..

One of my close friend had asked me to prepare this for her on Occasion of Raksha Bandhan . So I had  prepared some for her and also made some for us..She and her family members  loved it a lot.

  Almonds and Walnuts are packed with nutrition and are full of health benefits.And the satisfaction of making it at home with  all Ingredients used makes it even more better.

Ingredients:

1/2 cup Almonds 1/2 cup walnut crushed coarsely
7 to.8 figs soaked in 1 tbsp warm milk
2 tbsp milk powder
1/4 cup milk
2-3 tbsp sugar
100 gms khoya/mava
1 tbsp ghee
1/4 tsp nutmeg powder
1/4 tsp cardamon powder
 Silver leaf (optional)
 

Method:

 Mix the milk powder with milk and keep aside.

In a blender crush the figs along with the milk

Heat ghee on a nonstick pan on low flame,add mava and fry till brown.

Add the crushed nuts and stir well till mixed then add the figs

Mix in the milk powder and milk solution.

Add the sugar and mix well then add the powders.

Stirring continuously cook till the mixture is thick enough to leave the sides.

In a greased thali pour out the mixture and level it evenly.

If using silver leaf gently dab o to the leveled mixture while the mixture is still warm.

Cool and then cut in desired shapes .