2 cups milk
1/4 cup unsweetened cocoa (i used Hershey's)
2/3 cup sugar
1/2 tsp vanilla
3 tbsp cornflour
2 tbsp butter
Method
Mix cocoa sugar and cornflour together in a saucepan or pan
Add milk and keep whisking on low flame gradually
Scrape sides with a spatula.
Remove from heat and add butter and vanilla
Pour into 4 ramekins and allow it to set for 2 to 4 hours.
Garnish with chocolate shavings or choco chips.
- This pudding thickens after sometime it may look runny earlier but will set well.
- you can try this in microwave as well stir all dry ingredients in a microwave safe bowl,slowly add in milk stir microwave for 7 to 10 minutes stirring every 2 minutes
- once it boils remove and add butter and vanilla.
- I found the saucepan stove top method more quick and easy though
- adapted from here
10 comments:
Lovely Gloria ... thanks for sharing ... in the ingredients you have mentioned 1/4 cup unsweetened ... i am guessing it is cocoa .... which brand of cocoa do you use ... and is it the dutch processed or which one ... Thanks
Mentioned in the ingredients now😊its Hershey cocoa
Sorry, I am not a choc person, but I love this vibrant choc pudding.
ahhh chocolatey and gooey... I love it..looks yum
Hey thanks for sharing this yum recipe.
Please let me know canilla means canilla essence?
Yes vanilla means vanilla essence or extract
I am soooooo craving chocolate pudding, thanks for sharing, Gloria...
Hi do we have to mix the dry ingredients also on low flame? Or just while adding milk . Also instead of sugar can we use condensed milk. If yes how and when.
Just add and then mix in milk keep stirring on low flame.
I have not tried with condensed milk yet ..if you want to add mix it along with milk ..quantity depends on the sweetness you want.
So yummy and mouthwatering recipe
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