Keema Samosa/Kheema Samosa/Mince Samosa

 

Kheema Samosa /Keema Samosa are our family favourite snack just like most of you  We too thoroughly enjoy hot crispy Keema/Kheema /Mince Samosas . I always keep a pack of samosa sheets and spring roll sheets in the freezer making samosas and spring rolls becomes easy .If you have some guest coming over or want to munch something tasty yet homemade you can always make mince samosa /kheema samosas .These Mince/Kheema samosas can be frozen for days just fry when required. Sharing some delicious and must try snacks/appetizers from the blog at the end of this post ..do try ..you sure will love them all .

Ingredients 

Samosa sheets/wrappers frozen or homemade 

2tbsp maida/flour  mixed with water to form a paste/glue

for the filling

250 grams kheema/mince

2 onions finely chopped

4 to 5 green chillies chopped 

5 to 6 garlic minced

1 inch ginger minced 

1/2 tsp garam masala powder

A pinch of turmeric/haldi 

salt as needed

handfull coriander and mint leaves chopped

lime juice as needed 

 

• Wash the mince and drain excess water .
• Heat a pan add oil once heated add onion and ginger garlic 
• Saute well for few minutes until raw smell goes off
• Add green chillies and mix
• Saute well ,add mince and saute for 7 to 8 minutes.
• add salt, garam masala powder and lime juice 
• Cover and cook for 3 to 4 minutes on lowest flame .
• Add chopped coriander and mint leaves 
• Switch the flame off 
• let the mince cool down completely.

• Fill the mince in the samosa sheets 
• Apply the flour slurry /paste 
• Heat oil to deep fry
• You can air fry or bake them too .

• Deep fry in batches until golden brown over medium flame  .
• Remove the  samosa on absorbent paper 
• Serve with ketchup or chutney.

some more snacks/appetizers for you to try 

• potato chops
• chicken russian kebab/russian cutlet 
• spring roll
• rissois
• chicken rissois 
• chicken cheese balls
• chicken  cheese nuggets
• chicken malai seekh kabab
• ribbon sandwich