Yet another popular Indo Chinese dish which pairs well with fried rice.Its the best way to feed veggies to a fussy eater .Mixed vegetables dumplings fried then simmered in hot & sour sauce taste delicious with veg fried rice/noodles.
Ingredients:
for the veg balls
1/2 cabbage grated
1 carrot grated
4-5 french beans chopped
1/2 cup spring onion chopped
7-8 florets broccoli finely chopped
1 tsp garlic minced
1/2 tsp pepper powder/as needed
2-3 tbsp cornflour
salt to taste .
oil to deep fry.
for the gravy
4-5 garlic chopped
1/2 cup spring onion chopped
1 inch ginger chopped
1cup veg stock/water/as needed
1.5 tsp soy sauce
1.5 tbsp chilli sauce
1 tbsp tomato sauce
1 tbsp cornflour mixed in 1/2 cup water
2 tbsp oil
Method:
Note:
you don't need to add water while forming the balls the grated carrot & cabbage itself leaves water which is enough to bind well with the cornflour but if you feel the mixture is dry add few drops of water & then shape.
Ingredients:
for the veg balls
1/2 cabbage grated
1 carrot grated
4-5 french beans chopped
1/2 cup spring onion chopped
7-8 florets broccoli finely chopped
1 tsp garlic minced
1/2 tsp pepper powder/as needed
2-3 tbsp cornflour
salt to taste .
oil to deep fry.
for the gravy
4-5 garlic chopped
1/2 cup spring onion chopped
1 inch ginger chopped
1cup veg stock/water/as needed
1.5 tsp soy sauce
1.5 tbsp chilli sauce
1 tbsp tomato sauce
1 tbsp cornflour mixed in 1/2 cup water
2 tbsp oil
Method:
- Mix the veg with pepper , garlic,salt & cornflour ,shape into balls & deep fry the balls in batches till golden brown on medium heat.
- Drain on absorbent paper & set aside.
- In a pan heat oil add the garlic ,ginger & fry on high heat.
- Then add the spring onions & saute for 2-3 min.
- Add the sauces ,stock/water, cornflour slurry.
- Keep stirring the mixture will begin to thicken .
- While the mixture boils & thickens add the fried balls.
- Garnish with spring onions ,serve hot with noodles/fried rice
Note:
you don't need to add water while forming the balls the grated carrot & cabbage itself leaves water which is enough to bind well with the cornflour but if you feel the mixture is dry add few drops of water & then shape.
26 comments:
super tempting it looks..yumm yumm...im loving it
All time favorite dish, u made me hungry.
Tempting click......... Looks really mouthwatering!!
they look so lovely....yummy
Vegetable Manchurian looks delicious. I haven't tried this at home I will try your version.
Ohhh....! realy mouthwatering.........Pics r so inviting and tempting dear.........
Looks so yum and tempting
It's definitely one of my favorite dishes :) I like paneer and chicken manchurian.. yumm..
Looks so yummy and tempting dear :)
Awesome, a perfect fit for our rice. I'm sure caulis should be good as a replacement for broccoli?
pass the plate, super inviting veg manchurian with veg fried rice..yummm.
Hi Gloria,
First look I was thinking its yummy, second look oh! Wow! Is veg balls.
Such healthy and delicious meal!
mui
You rightly said, it is perfect with rice and great meal especially for vegetarians.
wow ..what a treat..looks mouthwatering..will give it a try...yumm
tempting and beautifully prepared manchurian, looks yum...
that whole platter is tempting me!!! so good...
These were my childhood favourite. U have prepared it just like restaurant style.. Reminds me of old days. well captured Gloria.
tempting..........................
tempting..........................
Yummyyyy....:-)
Ditto to all of the comments already made!! Love those veg balls but that gravy looks so rich and so tasty!!!! Beautiful dish!
Lots of tasty vitamins!
This manuchrian is my all time favourite, just a bowl of rice is enough for me to enjoy this colourful dish;
Wow! Goria, that dish is just chock full of veggies! The sauce sounds amazing. What am I saying, the entire dish sounds healthy and delicious! Thank you so much for sharing, Gloria...
Thanks for visiting my blog Gloria! You have a nice space here..enjoy your blogging!
I never loses an opportunity to eat veg manchurian. Your post is simply amazing.
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