Chicken Kalimiri Kebab/Chicken Kalimri Kabab Recipe/Kalimirch Murg Tikka

Chicken Kalimiri Kebab/Kalimirch Murg Tikka is a super delicious and very flavourful tikka/kebab. Kalimiri Kabab/Kalimirch murg tikka is soft melt in mouth tikkas bursting with flavours of black pepper or kalimirch.

chicken kalimiri kebab/kalimrich murg kebab
I had tasted this kebab in a restaurant  recently when I visited my cousins .I loved every bite of this succulent kebab..Being a huge fan of pepper I wanted to give it a  try as I came home..I had some chicken breast in the fridge so thought of trying this..I just eye balled the recipe but it turn out more than I expected it to be and was happy that I could replicate the exact taste of the kebabs I tasted in the restaurant..It went very well with chicken tikka masala and butter garlic naan ..You'll just need few ingredients and you can make these super yummy succulent kebabs at your home.

kalimirch tikka recipe


500 gms chicken breast cut in cubes
1/4  cup  hung curds/yogurt
7-8 big cloves  garlic
1.5 inch ginger
2 to3 green chillies
1.5  to 2 tsp heaped freshly crushed black pepper
1/4 tsp garam masala powder
2 tbsp cream /malai
1 tsp lime juice
salt to taste


  • Clean the chicken and cut in cubes ,wash and drain excess water.
  • Apply salt and lime juice to the chicken pieces and keep aside for 15 minutes..
  • Grind the chilli,ginger and  garlic to a smooth paste.
  • In a bowl mix the  hung yogurt,ground  chilli ginger garlic paste ,pepper and lime juice garam masala and cream/malai.
  • Apply this mixture to the chicken and marinate for 3 to 6 hours in the refrigerator.
  • You can even grill this.
  • In a  non stick pan take 1 tbsp oil and fry on both sides over medium flame covering it with lid so that its soft and cooked well from inside.
  • Serve with mint chutney as an starter or as side dish with butter naan.

easy murgh kalimiri tikka recipe,murg kalimirch tikka

  • the curd needs to be thick ,use around 3/4 cup curd and tie in muslin cloth let all the water drain off.
  • you can adjust the green chillies as per your taste ,here i have used less spicy variety of  chillies.
  • these tikkas/kabab can be grilled ,use a skewer to place them on charcoal grill ,if using wooden skewers ,soak the skewers in water for 30 minutes before use.
  • you can baste butter while grilling these kebab/tikka

kalimirch kebab recipe,kalimirch murg tikka

NewerStories OlderStories Home


  1. I am drooling at that kebabs... awesome eye balling, really... :)

  2. Inviting kebab recipe dear...looks delicious!

  3. looks too tempting...will def try this..yumm yumm

  4. very simple ingredients but lajawaab kabab

  5. Marinade sounds great.. this must be really yummy kebab.. :)

  6. The kebabs sound really nice. I make these on bones and I can imagine how wonderful these must have tasted.

  7. wow yum yum dear this is truly so easy to make .. hope you had a great meal ;) where is my share ? :P

  8. Love the flavors and must try out soon.

  9. this looks fantastic and here am drooling gloria

  10. Looks very tempting , perfect finger food

  11. Very flavourful and delicious chicken kebabs, can have it happily anytime.

  12. Kebab looks awesome. Very flavourful and tasty kebab. Love to taste some right now.

  13. oh very tempting kebab ...Just very tempting ..Thanks for linking it to my event dear .