2 cup Maida /all purpose flour
1/2 cup water
1 tsp yeast
1/4 tsp baking powder
2 tbsp oil
1 tbsp sugar
salt to taste
1 tsp kalonji/ nigella seeds to sprinkle
butter as needed
In a bowl take 1/2 cup lukewarm water ,to this add the sugar and yeast set aside .
The yeast will be frothy then in a bowl mix maida,yeast,salt,baking powder and curds .
Knead to a smooth dough ..pour oil as you need ,the dough will be sticky apply oil to your hands continue to knead till you get soft dough.
Cover with cling foil and allow it to rise .
Once it has doubled ,make small balls .
Dust flour on the rolling board and start rolling into oblong shape/tear down or simply roll it round.
Heat the skillet/tava.
Sprinkle kalonji on the naan and roll it gently.
Apply water on the other side of the naan.
Place the other wet side on the tava .
Close it with a lid After a minute there will be bubbles on the naan
Flip the naan on the other side and cook for a minute till brown spots appear.
Remove from the tava and brush butter .
Enjoy soft buttery naans with gravies/kababs/veg of your choice.