Butter Naan Recipe/Butter Naan Stovetop Method

Naan is one of the most popular Indian flatbread which is famous all over the world .It goes very well with  chicken tandoori/tikkas/ Chicken Kalimiri kebab Paneer Masala, Veg Makhanwala or Butter Chicken it taste simply great .  A must order dish whenever we visit any restaurant .Then why not make soft naans at home .I guarantee you will forget restaurant naan cos these are so soft they stay well and fresh even the next day .The best thing is you don't need tandoor or even oven for that matter .It can easily be done on stove top in your normal tava.So do give it a try and enjoy soft and yummy naans at home.

Ingredients:
2 cup Maida /all purpose flour
1/2 cup water
1/2cup curds
1 tsp yeast
1/4 tsp baking powder
2 tbsp oil
1 tbsp sugar
salt to taste
1 tsp kalonji/ nigella seeds to sprinkle
butter as needed

Method:
In a bowl take 1/2 cup lukewarm water ,to this add the sugar and yeast set aside .
The yeast will be frothy then in a bowl mix maida,yeast,salt,baking powder and curds .
Knead to a smooth dough ..pour oil as you need ,the dough will be sticky apply oil to your hands continue to knead till you get soft dough.
Cover  with cling foil and allow it to rise .
Once it has doubled ,make small balls .
Dust flour on the rolling board and start rolling into oblong shape/tear down or simply roll it round.
Heat the skillet/tava.
Sprinkle kalonji on the naan and roll it gently.
Apply water on the other side of the naan.
Place the other wet side on the tava .
Close it with a lid After a minute there will be bubbles on the naan
Flip the naan on the other side and cook for a minute till brown spots appear.
Remove from the tava and brush butter .
Enjoy soft buttery naans with gravies/kababs/veg of your choice.