Cherry Bundt Cake crowned with Honey Almonds ..Guest post by Monu Gillani from RecipesPassion.

It's guest post time again and today a very sweet friend Monu Gillani is here to share her lovely Cake with us..They say friendship has no boundaries and this definitely holds true in case of our friendship..blogging world has introduced me to many lovely friends who besides sharing the same passion are great in nature too..though I have not seen them in reality we  still feel so much for each of them ,same happened to me with Monu she happened to send me friend request on fb and thats how it started ..Right from our first chat I was touched by this sweet girl I felt the warmth of friendship in the very first chat and then found her so like minded...She's such a gem of a person a perfect definition of friend. When she asked me for a guest post it was like she snatched my words and I grinned as i typed yes to her..Few days back I did a guest post in her blog and today she is here with her super delish Cherry Bundt Cake.I need not say more about her as she has introduced herself very well  ..Do hop in her blog for many Mouthwatering recipes. I  have bookmarked some of her temptiing recipes and soon will try these Chapli Kebab ,Creamy Almond Chicken and her Tetra Layer Cake  ..So now lets hear it from Monu.... almonds, banana cake, bundt cake, cake ingredients, cakes recipe, cherry cake, cherry cake recipe, Christmas cake recipe, fruit cake recipe, honey, how to bake a sponge,
"Hi, salam, namastay, chaao to everybody.. Meet me I am Monu Teena recently blogging on Recipes Passion :) As clearly mentioned from my Blog title, cooking is more than a passion for me. I am truly inspired with nature and traditional flavors, loves to come up with new stuff and keep searching on new recipes for my blog. Not only cooking, baking has the same importance for me. I baked my first Vanilla Cake when i was only in 10th standard under my mom's assistance. She taught me how to bake a cake, how to whip a cream? I did icing on top and frosted with pineapples. It was a big achievement for me at that time. Almost 10 years have been passed but I still call myself a learner. Other than my passion I am Telecommunication Engineer by profession and a student of management sciences. Happily married too. It was a little introduction about myself.
I am glad to be invited at Gloria's place, thanks a lot Gloria dear for taking out your precious slot for me. I met Gloria in our bloggy world, seriously she has so many wonderful collection of recipes. I was truly amazed by her desserts and vegetarian recipes. I started following her, after a week or two, found her on Facebook. When we started conversation, i found her such a sweet heart, so friendly and a humble person. Very happy to have her in my friends list. Hope our friendship will get more stronger from time to time. Well I am so grateful to her, this is truly a wonderful experience to me on her blog. When she asked me for a guest post, i started work on that. Later on decided, the recipe that i am going to share is "Cherry Bundt Cake crowned with Honey Almonds". This Cake will go best in parties, holidays, Christmas or in festivals. Lets move to the recipe

CHERRY BUNDT CAKE CROWNED WITH HONEY ALMONDS
This cake is enough for 3 to 4 members; 
Preparation time : 10 to 15 minutes, Baking time : 25 to 35 minutes
You will need:
  • 2 eggs
  • 1 tsp Vanilla Essence
  • 1/4 cup of Brown Sugar
  • 1/4 cup of White Sugar
  • 1/2 cup of unsalted Butter/ Vegetable Oil
  • 1 cup of fresh cherries
  • 3/4 cup of all purpose Flour
  • 1 tsp of Baking Powder
  • 3 tbsp of warm buttermilk
  • Bundt Cake Pan of 4 inches diameter approx.
For Crowning
  • 3 tbsp of Honey
  • 1/2 cup of Almonds
Procedure to be followed

  • STEP 1: Pre- Heat your oven up to 180 degrees Centigrade (356 Degrees Fahrenheit). Grease & flour the Pan.
  • STEP 2: De-seed the cherries, chop them and set them aside.
  • STEP 3: In a Large Bowl, with the help of electric beater. Beat eggs till fluffy and creamy. Meanwhile step by step, add vanilla essence, icing sugar, brown sugar and Oil. Beat gently.
  • STEP 4: Whisk together the flour and baking powder together. Take out your spatula, Fold in the dry ingredients (flour + baking powder) into the cake batter from Step 2.
  • STEP 5: Pour warm butter milk. Mix with Batter nicely. Time to add chopped cherries. Do not over mix them.
  • STEP 6: Scrape the batter into the greased bundt cake Pan. Bake it for at least 25 to 35 minutes. Do check if its completely baked by inserting a toothpick , if it comes out clean its ready to serve. Transfer the cake on to a rack and let it cool.
  • STEP 7: In order to make a crown. Chop the Almonds into a small pieces. Add honey. Sticky texture will be formed. Spoon that mixture over the cake. Wow it's decorated now with a gorgeous Crown. Serve and Enjoy!
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I would love to have your comments in the form of compliment, criticism or appreciation. They really matters to me alot..  Love you Gloria.. Thanks a bunch again for making me a part of your blog.
Thank you so much  dear for being a part of my little space.... 

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20 comments:

  1. What a beautiful and delicious cake! Lovely guest post guys!

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  2. wow love the cake and wow post gloria

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  3. beautiful looking bundt... am sure it tasted really delicious as well...

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  4. Beautifully baked seasonal cake. Love it!

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  5. Delicious cake and loved the almond honey crown..

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  6. series of guest post very happy for u with loads of blogger friends,cake looks yummy

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  7. Beautiful bundt cake and the crown with honey makes it so tempting.

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  8. Beautiful...Super yummy cake...lovely work Gloria and Monu..

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  9. Thanks a lot Gloria, it was a wonderful + awesome experience for me sweety .. Love

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  10. Lovely guest post guys! Keep it up! Looking fwd for a guest post from both of u ;)

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  11. Lovely guest post and drooling over the cake..it looks so yumm !Good work gals!!

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  12. I am sure this cake with cherries tastes great.. :) everything with cherries would :)

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  13. Read the contents at Monu's and now I see what made up the crowning cake. Inviting like crazy.

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  14. Hi Gloria and Monu:)
    What a lovely introduction from both of you. Isn't the world of food blogging amazing? It never ceases to amaze me how friendships are formed out of our passions for food, friends and family:)

    After seeing this beautiful Bundt Cake, which I will be Pinning, btw, I must pop on over to Monu's blog to check out her goodness. The Honeyed Almonds are just a perfect crown. Thank you both so much for sharing...

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  15. Beautiful cake, looks very delicious.

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