Chicken Shashlik/skewers served with fried rice and chicken Manchurian makes a wonderful combo .
Chicken Shashlik is served with sauce /gravy and fried rice. These Chicken Shashlik are Chinese style shashliks.These are really yummy and can be a great appetisers for a party as well..Shashlik are pretty simple and easy to make. ..Have seen this recipe been shared in many groups and was tempted to try..I have tried and kept it simple by using the ingredients I had at hand..You can use colourful bell peppers to make it look more pretty.
Ingredients
400 gms chicken breast/boneless
1 1/2 tsp ginger garlic paste
1 tsp soy sauce
1 tsp lemon/lime juice
1 1/2 tsp black pepper crushed
1 tsp chilli garlic sauce
salt
1 tsp oil
2 Capsicum
1 onion
1 tomato
wooden skewers
Method
Chicken Shashlik is served with sauce /gravy and fried rice. These Chicken Shashlik are Chinese style shashliks.These are really yummy and can be a great appetisers for a party as well..Shashlik are pretty simple and easy to make. ..Have seen this recipe been shared in many groups and was tempted to try..I have tried and kept it simple by using the ingredients I had at hand..You can use colourful bell peppers to make it look more pretty.
Ingredients
400 gms chicken breast/boneless
1 1/2 tsp ginger garlic paste
1 tsp soy sauce
1 tsp lemon/lime juice
1 1/2 tsp black pepper crushed
1 tsp chilli garlic sauce
salt
1 tsp oil
2 Capsicum
1 onion
1 tomato
wooden skewers
Method
- Cut the chicken into small cubes and wash it well.
- Keep the wooden skewers in water for 30 minutes
- Also cut the capsicum ,onion and tomato into cubes.
- Remove the seeds from the tomatoes.we just need the flesh.
- Marinate the chicken well with salt ,pepper ,lime ,ginger garlic paste and the sauces .
- Keep it aside for 30 minutes
- Also add the cubed veggies in the marinade .
- Place the chicken and the capsicum ,onion and tomato in the skewers alternatively.
- When you are ready to cook ,heat a grill/non stick pan
- Add 1 tbsp oil ,once the oil is hot place the skewers.
- Fry on medium flame till its nice and brown in colour.
- Serve it as an appetizer or with fried rice and Manchurian
11 comments:
Such a mouth watering platter! Chicken looks so tasty!
I would eat all that up... delicious!
I really want this whole platter. Drool worthy combo!
Looks good and I sure would love to try it.
Interesting recipe...looks yumm
What a lovely platter!
What a lovely platter!
All in one plate...delicious
wow what a tempting plate. everything looks just perfect to grab it.
Hi can you please give me this chicken fried rice recipe
http://pepperchilliandvanilla.blogspot.in/2013/08/chicken-fried-rice-with-burnt-garlic.html
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