1/2 cup butter softened
1/2 cup granulated sugar
1/2 cup brown sugar
1/3 cup Buttermilk
1 tsp vanilla essence
1 1/2 cup maida/apf
1/2 tsp baking soda
1 cup choco chips ( i used white and dark)
Mix together flour,salt and baking soda and keep aside.
Cream together butter and both the sugars ,add butter milk and vanilla essence and beat till creamy.
Fold in the sifted flour and choco chips and mix well.
Refrigerate for 1 hour.
Make lemon sized balls with your hands and place on baking sheet lined with parchment
Place the cookies 2 " apart
Bake the cookies at 160 degree Celsius for 12-16 min or till they are brown at the bottom.
Remove the cookies and allow to cool on wire rack.
Cool it completely before storing in airtight containers.