Pista Burfi/Pista Barfi is super delicious and popular Indian sweet/Mithai made with pistachio and mawa /khoya/milk solids. Pista Burfi is not only easy to make but taste amazing too. I love Indian sweets/mithai ,you can check a variety of homemade Indian mithai in the blog I will share them at the end of the post .Indian sweets like burfi/barfi peda ,katli, ladoo are easily available in the sweet shops but making them at home is always welcomed ,you know what all ingredients go in not to mention the purity and hygiene too .With festivities around the corner I thought of sharing this super easy and delicious treat which can be prepared at home in just 15 minutes with handful of ingredients easily available .
250 grams mawa/khoya/mava
100 grams pistachio/pista
4 tbsp milkpowder
1/2 tsp cardamom powder
1/2 cup sugar
1 tsp ghee
Method
Powder the pistachio and keep aside
Take a nonstick/thick bottomed pan,add ghee and mawa/khoya and saute till mawa starts to melt
Add in powdered pista and a tiny drop of green colour
Add cardamom powder and sugar and mix well
The mixture will look loose keep stirring with a spatula until sugar dissolves completely
Add in milk powder and give it a nice mix
The mixture will be ready and will leave sides of the pan.
Remove the mixture in a greased tray/thali
Level it with a spatula and allow it to cool
Dab the silver warq/varal/edible silver leaves or chopped pista if you want to avoid warq
Cut into desired shapes and enjoy homemade delicious Pista burfi/barfi.
some other Indian sweets/mithai for you to try
khoya Gulab Jamun
2 comments:
vibrant color barfi..yummy!!
What a gorgeous color and it looks like each bite would be so creamy and sweet. This is definitely a new and interesting dessert for me.
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